the keg blue cheese steak topping recipethe keg blue cheese steak topping recipe

Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Preheat oven to 350. Spice up your life. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Whisk all ingredients till well combined. Season. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Preheat a grill to high heat. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Top each steak with a generous amount of the butter mixture. Total Time: 10 minutes. every week! Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). The same great Keg Steak seasoning taste, with 25% less sodium than the original. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Set aside. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Cover and refrigerate until ready to serve. Add in fresh lemon juice, salt and fresh ground black pepper. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Toss a dab of butter in the pan (or a spritz of oil). ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Keep warm. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Stir constantly to prevent the cream from burning or curdling. Your email address will not be published. Want to brush up on the cuts of meat youll find at the butcher counter? Chop the yellow onion and add it to the skillet. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. . , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Serve immediately. Course: Condiment / Sauce. Step 3. All blue cheeses have a bold, salty flavor. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Put your own spin on quality ingredients you know and love from The Keg. INSTRUCTIONS Mix all ingredients together VERY well. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Place steaks on the hot pan; grill 3 minutes; turn. Use a meat thermometer to check your meat. Turn steaks over. Be the first to leave a rating. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Bring your BBQ to a new level. This will take about one to two minutes per side. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Learn more about each product by clicking on the image. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Remove meat from heat, let stand a few minutes. If desired, stir in browning sauce. We hope that you enjoy your visit. Fire up your frying pan to high heat, or get the grill ready. Gradually whisk the. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. If you follow the recipe to a T, it would be equally amazing Im sure. (Try the butter mixture tossed with hot cooked vegetables). Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. In a skillet, saute bread cubes in oil . Slowly whick in milk and bring to a boil. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. From tasteofbbq.com. Sauce that makes your steak sing. Here's a quick primer. Preheat a large heavy skillet over medium-high heat. Mix together in a microwave safe bowl. Steak is no exception. Season on all sides with the kosher salt and pepper. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Our editors and experts handpick every product we feature. Remove from the oven, and let stand for at least 15 minutes before serving. Mix all ingredients together VERY well. The steak is pan-seared on top of the stove and finished in the oven. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Stir constantly to prevent the cream from burning or curdling. 2023 Warner Bros. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Save money! Preheat oven to 350 degrees. Don't subscribe This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. CRAVING MORE? Learn more about each product by clicking on the image. Print Pin Rate. Preheat the oven to 350 degrees F (175 degrees C). In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. 4 filet mignon steaks (1 1/2 inch thick). I had some left over and topped a steak salad with it the next dayit was perfect." Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Add sea salt and freshly cracked black pepper to both sides of steak. Instructions. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Preheat oven to 350. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Place steaks on the hot pan; grill 3 minutes; turn. Top each steak with a generous amount of the butter mixture. Keep the juices in when making filet mignon recipes! It's worth experimenting with a few different types to determine which one you prefer. We updated it in 2021 with new photos and a video. Elevate your steak dinner with a simple blue cheese crust! You can make a blue cheese crust with just about any cut of steak. Once hot, add steak and season well with salt and pepper. This topping easily covers 3 large steaks. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Remove ads. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Just sea salt, pepper, herbs, and a flavored butter on top. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. I cant wait to try this at home! Add unlimited recipes. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Your email address will not be published. An Institute of Culinary Education grad, she also develops and tests recipes. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Instructions. I need to get some of that danish blue cheese! Omg the flavors are incredible. ** Nutrient information is not available for all ingredients. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Set the steaks into the skillet and cook them for 30 seconds. Your filets will cook more evenly if you let them come to room temperature before cooking. Preheat oven to 350. Stir together the panko crumbs and blue cheese. How to Make It Taste. Leave herbs and garlic in the pan. This may also be made ahead of time, and reheated. 4 filet mignon steaks Not sure which variety of blue cheese to use? The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. No Caesar is complete without a kick of spice and seasoning in every sip. Slice baguette into 1/2 inch slices on the diagonal. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. An ideal marinade for steak or chicken. Press onto 1 side of each steak. Bring steaks to room temperature. Once its sizzling add the steak and turn the heat down to medium heat. Instructions. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Bring to a boil; cook and stir until thickened, 2 minutes. Bring to boiling. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. SEE MORE >>. Cook until the cheese has melted and the sauce has thickened slightly, then . Learn more about each product by clicking on the image. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Cook, stirring constantly, until onion is tender. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Keep an eye out for original recipes from the If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Try and purchase filets labeled prime if you can. Made this a couple of times already & it was perfect. Stir the onion mixture and cook until caramelized and softened. Cook for 3 to 5 minutes, stirring as the cream thickens. Broil 4-6 in. Let the steak be the star of the show! . The sauce is so rich that a little bit goes a long way. It should only take about 6-8 minutes. Stir in the Worcestershire sauce and pepper, then serve. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Cover loosely with plastic wrap and let stand at room. Lower heat to a medium and pour in beef stock. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Cooking times for the filets will vary depending on the size and thickness of the steaks. Method. Remove meat from heat, let stand a few minutes. This post contains affiliate links. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. Its a finishing touch that elevates a simple steak dinner to special status. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Press onto 1 side of each steak. Sharing is simply an option. Cuisine: American. Top each steak with a layer of this mixture. Rub each side of steaks with garlic and season with salt and pepper. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Learn tried and true tips, ticks and methods. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Victoria Heydt. chibi chef Receive email notifications of follow-up comments? Let the sauce sit for 10 minutes and whisk again. Refrigerate the sauce: I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. After cooked steaks have restedspread over top of steaks. Find recipes for your diet. The topping for blue cheese crusted steak couldnt be simpler to make. Replies to my comments Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Leave some chunks of blue cheese in the mixture. Preheat the oven's broiler. This topping easily covers 3 large steaks. 146. Link in another recipe. Cook on one side for a few minutes then flip to cook on the other side. Smash 1-2 cloves of garlic and rub on the bread. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. I just did this with grilled steaks tonight instead of in the oven. Make the sauce a day ahead to cut down on the prep time. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. All rights reserved. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Worth the effort! Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Remove from the oven, and let stand for at least 15 minutes before serving. Discovery, Inc. or its subsidiaries and affiliates. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Be careful not to let it burn. Cover steaks with foil; keep warm. a sprinkle or two sea salt and freshly ground pepper Place the steaks on the grill rack (some marinade should still cling to the meat). In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Directions. Available in 6 oz, 8 oz or sliders. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Give Blue Cheese Butter Steak Sauce 1/5. Saut until shallot is tender, about 5 minutes. Salsas are great, too, for their versatility. Made with Mediterranean Sea Salt. Make easy blue cheese sauce for steak, London Broil, and burgers. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. To be sure, insert a meat thermometer into the centre of each fillet. While your steak is grilling you can prepare your topping. (-) Information is not currently available for this nutrient. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! 1/2 stick Butter Notes. Learn more about each product by clicking on the image. Made with fresh buttermilk and garlic. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Chill the remaining butter for another time. Place bread on a baking sheet and toast for 5-7 minutes. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. You can substitute any dried herb blend that you like for the herbs de Provence. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Hi, this web browser has Javascript disabled. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Cook for 3 to 5 minutes, stirring as the cream thickens. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Sprinkle steaks with salt and pepper to taste. However, if you have leftovers, you can store them covered in the fridge for three to five days. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. We may earn a commission from your purchases. Set aside in the refrigerator. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. * Percent Daily Values are based on a 2,000 calorie diet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. These versatile dressings are more than just for salad. Place steaks on a cooling rack set over a baking sheet. Place meat on broiler pan. After cooked steaks have restedspread over top of steaks. Check out Basic Beef Cuts from Certified Angus Beef. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. With a fork break the bleu cheese into the bread crumb mixture and add parsley. For the best results, serve the steaks within a few minutes of crisping the crust. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. This will allow the butter to cool and thicken just a little. Freshly baked content from the creators at Heat an ovenproof griddle or frying pan over a high heat. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Serve with steaks. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Combine all ingredients until well mixed. It can be found at most grocery stores. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.

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