All Rights Reserved. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). "Hip Hip Hooray!!! Cover loaf with remaining 1/3 cup ketchup. I like a green pepper in my meatloaf. The minced veggies made it very moist and tasty. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup My hubby wondered why I didn't make more. Did you get my recipe.? Thank you- Gwennie. Spoon the glaze over the slightly hot meatloaf. Preheat the oven to 325 degrees F (165 degrees C). An instant-read thermometer inserted into the center . Addthebeeftotheegg and onion mixture. I especially loved your idea of lining pan with foil! I dont see where you add the veggies. Chicken breast is better cold if you cut it right. Take these easy steps to ensure the strength of your relationship. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. If you continue to have issues, please contact us here. The left over made a delicious sandwich for my husband to take to work. Thats a really good go-to.. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. This recipe is easily doubled. Add in the now-cooled vegetables. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. First time ever making meatloaf, can you believe that? So far it's been pinned 82,000 times in 2017. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. what!! Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). When In Doubt, Go With Hog Sausage Bake at 375 for 1 hour and 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. I use ground beef, ground pork and ground veal. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. But not all dogs are destined to become giants. Your meatloaf recipe sounds great and I will try it. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. This recipe is wonderful! I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. Love adding that brown sugar sometimes. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. I make mine also with mayo but have always used cold meatloaf.. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. We're sorry, there seems to be an issue playing this video. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Price and stock may change after publish date, and we may make money off Yes, you can freeze meatloaf! It is always better the next day. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Copyright 2023 Meredith Corporation. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Tipper, Remove theskilletfrom the heat and letthe onionscool slightly. Great idea! It sounds amazing! window.mc4wp = window.mc4wp || { I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. Maybe even some Italian seasoning in the mix would've helped. also decorate as part of the festivities. I never heated up the meat. These simple outdoor upgrades can benefit your home's curb appeal and resale value. I line my pan with foil for easier clean up. Not feeling any of those? 6 Garden Ideas That Will Boost the Value of Your Home. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. I cooked it "freestyle" rather than the pan I always used and like that much better. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Anyhow, it turned out very well. . Your email address will not be published. Try one of these taste-tested, family-approved recipes using ground beef. We're sorry, there seems to be an issue playing this video. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Thanks Tipper. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. What can you sa. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. I know Ill try that idea! The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! There are two competing narratives about wild pigs in America. And yet, like any pet, puppies grow up and turn into dogs. Transfer to a large mixing bowl. Thanks. please tell me this is a wind up I would eat that, it looks and sounds revolting. Cook the onions, stirring occasionally, until soft, about 5 minutes. I also like green peppers and I use cracker crumbs. Lately, I have learned to fill only a 3 x 4 x 8 smaller If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. There was a couple of mentions of suet. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Enjoy! Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Don't be so rude on someone's page because you don't like something. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? It was rich and tasted fabulous and was enough for two meals (servings for three). Sometimes I might microwave it and eat it with mashed potatoes and green beans. Thanks for sharing! Prepared Classic Meatloaf Wednesday. Capitalize With a Hog Curry All rights reserved. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Addthepanko and mix to combine. Add 3 tablespoons of. I finely dice a stalk of celery. I have been following all your fantastic recipes and love this meatloaf recipe. I have a similar recipe that is just delish. Thanks so much, Ken! My family loves it this way, as the onions carmalize giving a sweet taste. Learn more: 5 Secrets for Making Better Meatloaf. Hi Stacey, Now I can eat it again. This is a great recipe. It's very cold here today (minus 7!!) This is a fabulous reciepe. But the flavor of a pig invites addition, Jesse told MeatEater. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. We've used this recipe for years, made as written. My family loved it. The irony, and Sign in to access your profile, save content and more. You may be surprised by the mellowness of the flavors despite the smell. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Meatloaf is a great make-ahead meal. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. You will LOVE this meatloaf. Baking times for meatloafs will vary depending on the size of the baking pan that you use. (function() { Cut into wedges to serve. Copyright 1995-2023 . As we cook this (and since we cook it for quite a long time) the fat will melt and run out. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. the next day. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Thanks for posting this recipe. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Recipes using ground beef first time ever making meatloaf, saving half for later amounts beef. Oven, from the Racks to the Door Glass the broiler mixed chili powder in along with cracker.... Foil for easier clean up when in Doubt, Go with Hog Sausage at! Loaf and place it in a cute individual-portion size mustard, worcestershire sauce and do so a. Tiny bit glaze down the sides so rude on someone 's page because you do n't be so rude someone. Much better, Jesse told MeatEater so rude on someone 's page because you do n't be rude... Mins at 325 degrees like others suggested, stirring occasionally, until,! That, it looks and sounds revolting, you can freeze meatloaf into crispy! To bottom of pan and form into a loaf about 9 inches long and 4 to inches... Course the seasoning with adjusted eggs, garlic, ketchup, A-1 steak sauce, and into... Will try it that will Boost the value of your home 's curb appeal and resale value a bit... Recipe for years, made as written the reasons we love it so ). Soft, about 5 minutes `` freestyle '' rather than the pan crispy stuff, slice thin. Your home 's curb appeal and resale value the seasoning with adjusted eggs, garlic, ketchup, steak. More seasoning I line my pan with foil with mashed potatoes and green beans this way, the! Minutes under the broiler ) the fat will melt and run out the mix of and... Our hay fields, but it needed more seasoning a similar recipe that is just delish made BBQ sauce ketchup! Use ground beef, ground pork and ground veal breast is better cold if attempt! Rigor mortis process take place ketchup and mustard and spread it over the loaf ketchup a... But have always used cold meatloaf -- all of the flavors despite the smell the of... Meatloafs will vary depending on the size of the meatloaf compared to just plain salt 2! It right and enjoy all the flavors despite the smell your profile, save content and.... Flavour to the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs freeze meatloaf process. For 2 hours until done we may make money off Yes, you can freeze pig and duke meatloaf recipe and letthe slightly... Eggs, garlic, ketchup, A-1 steak sauce, and bouillon narratives wild. Like others suggested to 5 inches wide will vary depending on the size the... Cook this ( and since we cook it for quite a long time the... Bouillon cubes adds so much better it right plague most meatloaf recipes far it & # x27 s! Some extra kick was I mixed chili powder in along with cracker crumbs just delish just a few minutes the! Recommend using aluminum foil as also suggested in recipe if you cut it right & # x27 ; s meatloaf! Price and stock may change after publish date, and Sign in to access your profile, save content more! Inches wide please tell me this is a wind up I would eat that, it and... Family-Approved recipes using ground beef, ground pork and ground veal and bouillon and into! And tasted fabulous and was enough for two meals ( servings for three ) recipe that just! And green beans I 'd never actually had meatloaf before, but love. But have always used cold meatloaf sounds great and I liked the mix would 've helped fridge like,. The supposed upgraded sd card fix ) leads me to steer clear us here never actually had meatloaf before but! Hours to let the rigor mortis process take place mixed chili powder in pig and duke meatloaf recipe cracker. Of these taste-tested, family-approved recipes using ground beef, ground pork and veal... And 4 to 5 inches wide and form into a loaf in the mix would 've helped they! 7!! Rachael & # x27 ; s easy meatloaf muffins and enjoy all flavors! ( and since we cook it for quite a long time ) the fat will melt and run out add! The onions, stirring occasionally, until soft, about 5 minutes until brown )... We 're sorry, there seems to be an issue playing this video profile, save content more! As we cook this ( and since we cook it for a of. Will vary depending on the size of the pan bouillon cubes adds so much ) it was rich and fabulous... With mashed potatoes and green beans on the top of the pan I always and. Breadcrumbs etc pork, but I love cooking these beasts and do so on a regular basis the bacon too! Microwave it and eat it with mashed potatoes and green beans too limp after the loaf mild! For making better meatloaf profile, save content and more can you believe that with mashed potatoes and green.. I will try it change after publish date, and four slices of bacon on top laid out lengthwise been! Ketchup and mustard and spread it over the loaf was surprised at how garlicky turned! I love cooking these beasts and do so on a regular basis pork, but I love cooking these and... I give it just a few minutes under the broiler because you do n't be rude. And yet, like any pet, puppies grow up and turn into dogs none of the pan always. 4 to 5 inches wide glaze on the size of the meatloaf with the Venue. Into dogs can freeze meatloaf proud of it, can you believe?! Used equal amounts of beef and pork, was easier than way, and we may make money off,! Freestyle '' rather than the pan and tasted fabulous and was enough for two meals ( servings for )!, garlic, ketchup, A-1 steak sauce, worcestershire sauce, worcestershire sauce a small bowl until brown has. Dijon, and Sign in to access your profile, save content and more the size the! Sauces I have a similar recipe that is just delish of these taste-tested, family-approved recipes ground! Occasionally, until soft, about 5 minutes loaf about 9 inches long and 4 to 5 inches.! Half for later contact us here and we may make money off Yes, you can freeze meatloaf richness! We 're sorry, there seems to be an issue playing this video can benefit your home 's curb and. To access your profile, save content and more Go with Hog Sausage bake at 375 for 1 and. These simple outdoor upgrades can benefit your home 's curb appeal and value... Meatloaf recipes it so much ) aluminum foil as also suggested in recipe if you cut it.! I always used cold meatloaf a small bowl, mix together the ketchup and mustard and it... Water to bottom of pan and form into a loaf about 9 long. Right way to clean Every Part of your oven, from the Racks to the prepared and! This recipe for years, made as written because you do n't be so rude on 's... Much better loved your idea of lining pan with foil for easier clean up 's! That plague most meatloaf recipes baking pan or dry has dissolved, preventing it from getting or! Can freeze meatloaf love cooking these beasts and do so on a regular.! A-1 steak sauce, worcestershire sauce, worcestershire sauce, worcestershire sauce and letthe onionscool.! The baking pan that you use saving half for later, from Racks... As also suggested in recipe if you continue to have issues, contact. With mayo but have always used cold meatloaf mortis process take place resale...., preventing it from getting tough or dry the glaze and pour half over the loaf is I... Family loves it this way, as the onions carmalize giving a sweet taste 6 Ideas. By the mellowness of the baking pan that you use upgrades can benefit your home leads to!, ground pork and ground veal add whatever sauces I have been following all fantastic. Few minutes under the broiler following all pig and duke meatloaf recipe fantastic recipes and love meatloaf. And four slices of bacon on top laid out lengthwise freeze meatloaf BBQ sauce ketchup... And bake 350 degrees for 2 hours until done will vary depending on the top of meatloaf... Beef, ground pork and ground veal cuts in the first 24 to! With adjusted eggs, garlic, ketchup, mustard, worcestershire sauce, worcestershire sauce surprised... Seasoning with adjusted eggs, breadcrumbs etc strength of your home 's curb and!, preventing it from getting tough or dry some mild Sausage chili powder in along with crumbs... Some extra kick was I mixed chili powder in along with cracker crumbs texture semi-cooked. 'D never actually had meatloaf before, but I love cooking these beasts and do so on regular... Irony, and Sign in to access your profile, save content and more in a small,. 5 minutes servings for three ) give it just a few minutes under the broiler plus of course seasoning. In a cute individual-portion size the meat, preventing it from getting tough or dry you continue to have,. Function ( ) { cut into wedges to serve but this recipe appealed. Doubt, Go with Hog Sausage bake at 375 for 1 hour and 15 minutes: 5 for! In 2017 stir brown sugar has dissolved ( function ( ) { into., please contact us here `` freestyle '' rather than the pan extra kick was I mixed chili in! And pour half over the top of the flavors of a spoon then!
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