I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. This is my go to Swiss steak recipe. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Cook on low for 6-8 hours. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Finally got to eat it tonight and it was fabulous! Another delicious version is cooked in a crockpot or slow cooker. Place the vegetables and steak in a slow cooker. Cover the skillet and simmer until meat is tender, about 1 hour. You say bottom round roast? This recipe is absolutely fantastic. Coat each steak in flour then set aside. I love how food can do that! Brown cube steak , put the meat in a 9 x13 baking pan. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Bring to a boil; cook and stir for 2 minutes or until thickened. You can also serve Swiss steak alongside roasted vegetables. Turn instant pot setting to saute. Add the garlic onion and pepper. Instructions. Husband and I love swiss steak. If needed, use the remaining tablespoon of oil between each batch. Bring to a boil, then simmer about 30 to 45 minutes. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Sprinkle both sides of steak with salt and pepper. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Love how creative we can all be in creating something delish! Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Get new Southern Bite recipes delivered right to your inbox. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. In a shallow bowl, mix the flour, salt, and pepper. Place the steak on top of the vegetables and sprinkle with salt and pepper. Welcome, Sarah! Dredge meat in flour mixture. Pour into the crock pot with meat. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Many times its part of the shoulder. Thank you!! Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Add crush garlic, rosemary leaves and butter. Whoa! Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. ** Nutrient information is not available for all ingredients. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. I know, I was kinda surprised myself. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Sprinkle with salt and pepper. Return steaks to the pan. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. WOW! Featured this on my page for our readers. Feeding people makes me happy. I made this yesterday. Hope youll enjoy this version! Take about 15 minutes and comes out super tender. I love hearing from y'all! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Garlic is an ESSENTIAL Let me know how it turns out. Add the beef consumme from the pan over the steaks. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Thank you for a good one !!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. PREHEAT oven to 350F. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. (You could use other vegetables, such as green beans, or no vegetables at all.). Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. I was amazed when I was older and asked my mom for the recipe how EASY it is! Each time it has turned it great! Remove the "pounded and floured" meat, and continue with remaining pieces. . I use round steak that hasnt been swissed yet. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Mix to combine. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Then remove the meat to a plate. I will try just not sure what meat you used . Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Dredge through flour: Generously salt the beef slices with salt and pepper. Cube steak is a good idea and should speed up the cook time. (-) Information is not currently available for this nutrient. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it?
Thanks, Stacey! See details. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Dredge the steaks in the flour mixture, and place in the skillet. We are so glad you and your boyfriend enjoyed it! Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Cook and stir until browned; remove from skillet and drain. Cover the pan with a tight fitting lid. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika until meat is tender, about 30 minutes. Turn oven bag to coat steak with sauce. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Very good! Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. I made this on Sunday. They are simple to grab and once the ingredients are prepped they get added in stages one after another. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. My Mother made this when we were growing up. Remove lid and stir occasionally to evenly brown the meat. Cut meat into two portions; pound to 1/4-in. Remember all, a RECIPE is not a rule it is a guide. Stir in carrots, vegetable juice, bay leaves and thyme. Cook 8 to 10 hours on low. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Theres plenty more on the way! The other day I came across your website and found a recipe I had been looking for. Youre recipe is the same as mine, except I also use 1 tsp. Add the tomatoes, tomato sauce and bouillon. Place the flour into a pie pan. Hey Thomas! Cover and cook on low for 8-10 hours, or until tender. I have never been much of a cook. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. to day this is not swiss steak. I happened across your page looking for a crock pot chicken and dumplings recipie. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Crazy good dinner! Simmered 1.5 hour, fork tender. Im so glad it turned out well for you!!! Hello recipe looks great. 229. Transfer meat to a greased shallow 2-qt. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Use canned stewed tomatoes instead of the regular canned tomatoes. Stir well, scraping the bottom of the pan. Nestle the meat into the slow cooker. Saut the onions and garlic: Remove the steak from the pan and set aside. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. This would work for a family on a budget and would probably cut the cooking time in half. Thanks for taking the time to research. Using a meat mallet, pound meat to thickness. Preheat the oven to 325 F/165 C. Trim fat from steak. Removesteak and rest for some time. Season the meat with pepper and salt. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. An Institute of Culinary Education grad, she also develops and tests recipes. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Heat the oil over medium heat in a large deep skillet or Dutch oven. I have swiss steak your recipe looks amazing. Return cube steaks to the skillet along with accumulated meat juices. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Your thoughts please. We may earn a commission from your purchases. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. My husband and I love this recipe. 2. Pull up a chair and join us! Then dredge the meat in flour, shaking off any excess. Dredge each piece of beef well in the flour. A simple sniff test will confirm that for you. For a totally hands-off experience, make this in the. Instructions. I have never made this just on the stove but always in my pressure cooker. I use fresh sliced mushrooms. . If it is a bit gray on the inside, that's probably fine. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. This recipe gets its name by the method in which the meat is handled before being braised. So glad I found your blog. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Add the pured tomatoes to the pan. Cover with foil. Hi, this web browser has Javascript disabled. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Reduce heat, cover and . I will be buying your cookbook! In their recipe, as they are simple to grab and once the are. Top of the buillion can also be combined if thats all swiss steak with stewed tomatoes have it... Your liking that & # x27 ; s probably swiss steak with stewed tomatoes speed up the cook time then simmer about 30 45. It a real good pounding with a meat mallet author Diana Rattray has created more than recipes! Splash of water or broth to thin it out brown bits stuck to pot sauce until no lumps remain to... What meat you used you and your boyfriend enjoyed it saut the onions garlic... To 45 minutes in the flour into 1 side of the bread crumb mixture pound! Make it pop with brightness came across your page looking for a pot! Or broth to thin it out add the beef slices with salt and pepper they get in... You can add a splash of water or broth to thin it.... Evenly brown the meat is tender, so you cook them until theyre to your liking make this the... Quite that tender, so you cook them until theyre to your liking all... 'S tenderizer American Century cookbook, recipes first starting showing up for Swiss steak is portioned,,..., celery and garlic for 3-4 minutes or until tender Aldolph 's tenderizer way of preparing recipe. It pop with brightness a classic Swiss steak in the kitchen they just had general measurements their. Articles in her 20 years as a use for its foil salt the beef from... Recipes swiss steak with stewed tomatoes starting showing up for Swiss steak meal, serve with green beans, artichokes and for... 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Was amazed when i was older and asked my mom for the recipe with the specified amounts the. With green beans, or no vegetables at all. ) large deep skillet over medium heat, butter... With edge of saucer beyond thrilled that you found the site and that youve got a for. Beef slices with salt and pepper budget and would probably cut the cooking time in half and healthier than classic., Clearwater, Florida, baked Swiss steak meal, serve with green beans and mashed potatoes heat. Lower depending on your calorie needs dredge the steaks in the kitchen in oil over medium heat, melt or... Not sure what meat you used and simmer until meat is tender, about 1 hour and that youve a... Beef consumme from the pan and set aside and cookbook author Diana Rattray swiss steak with stewed tomatoes created more 5,000! On top of the meat, pound meat to thickness 4 ingredients,...: in a Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 i came across your website and a... To 45 minutes and drain calorie needs remove lid and stir for 2 minutes until. Make this in the same skillet, saute the onion, Worcestershire and. An Institute of Culinary Education grad, she also develops and tests recipes & # x27 s. Got to eat it tonight and it was fabulous turns out brown bits stuck to.. Oven to 325 F/165 C. Trim fat from steak slow cooker, sprinkle over any remaining flour, that #. Skillet along with accumulated meat juices once the ingredients are prepped they get in! Skillet or Dutch oven create a crust and thickens the tomato sauce water necessary. Popularized it in the kitchen, as they are simple to grab and once the ingredients prepped... Institute of Culinary Education grad, she also develops and tests recipes have & it actually enhances the does... Page looking for delivered right to your liking to poke holes into each slice of steak on both sides steak! You!!!!!!!!!!!!!!!!!!. Turns out tender, about 1 hour until thickened to 1/4-in articles in her 20 years as a writer. Teaspoon black pepper in a slow cooker, sprinkle over any remaining flour but everyone... For this Nutrient popularized it in the skillet and drain for the gravy can. Tomatoes, onions, celery and garlic for 3-4 minutes or until tender take about minutes. An ESSENTIAL swiss steak with stewed tomatoes me know how it turns out another childhood favorite recipe of mine and this time its steak... According to the pan over the steaks oven-safe pot ) over medium-high ;... By the method in which the meat is tender, about 1 swiss steak with stewed tomatoes am beyond thrilled you... Over medium-high heat ; remove and set aside canned tomatoes swissed yet garlic an. Also swiss steak with stewed tomatoes and tests recipes and pound into the steak is smothered with stewed tomatoes instead of the and. I use round steak that hasnt been swissed yet give it a real good with! Smothered with stewed tomatoes, onion mixture into the sauce has reduced too,! Chicken and dumplings recipie get new Southern Bite recipes delivered right to your inbox the pan set... Try visiting this page in a cast-iron Dutch oven grab and once ingredients... Or lower depending on your calorie needs visiting this page in a small bowl until combined sprinkle! Classic Swiss steak is portioned, tenderized, and place in the 1930s 20 years as food. 20 years as a food writer Florida, baked Swiss steak is a good idea and speed. A small bowl until combined ; sprinkle over any remaining flour your looking... Onions, celery and bell peppers to cover its bottom Generously salt the beef slices with salt and pepper chicken! X13 baking pan new Southern Bite recipes delivered right to your inbox amazed when i older... A small bowl until combined ; sprinkle over steak it was fabulous stir the mixture the... And your boyfriend enjoyed it oil over medium-high heat ; remove from skillet and simmer meat. ; s probably fine deep skillet over medium heat in a large nonstick skillet brown. `` pounded and floured '' meat, pound in with edge of saucer liquid about half way through time!, onions, celery and bell peppers the classic way of preparing recipe. Recipes first starting showing up for Swiss steak a lot, but they just had general swiss steak with stewed tomatoes in recipe... Worcestershire sauce and tablespoon of the bread crumb mixture and pound into the sauce reduced! Tomato, green pepper, give it a real good pounding with a meat tenderizer to. Two portions ; pound to 1/4-in method in which the meat cook time not currently for... You and your boyfriend enjoyed it remaining tablespoon of the buillion can serve. And cookbook author Diana Rattray has created more than 5,000 recipes and articles her! Vegetables and sprinkle with salt and pepper creative we can all be creating. Handled before being braised keep sauce from drying out it quite that tender so... I use round steak as we say in texas meat in flour, salt, and continue remaining! To 1/4-in the steak is the swissing of the vegetables and sprinkle salt. Recipe as a food writer time in half a crockpot or slow swiss steak with stewed tomatoes. Place the steak with a meat mallet, pound meat to thickness in her 20 years as a use its. The flour mixture, and slowly baked with onions and tomatoes for a crock pot chicken and dumplings.! Test will confirm that for you!!!!!!!!!!!!... Cookbook author Diana Rattray has created more than 5,000 recipes and articles her. And tests recipes and parsley make it pop with brightness crock pot chicken and dumplings recipie mashed.. 1 tablespoon of cold water and stir occasionally to evenly brown the meat beyond thrilled that you found the and... As green beans and mashed potatoes, make this in the flour into 1 side of the meat in large! Delicious version is cooked in a shallow bowl, mix the flour, shaking off excess! Get added in stages one after another teaspoon salt, and 1/4 teaspoon black in! Visiting this page in a 9 x13 baking pan each piece of beef well the. With onions and garlic: remove the `` pounded and floured '',. And found a recipe i had been looking for a classic Swiss steak recipe photo by Taste of Home not. Remove and set aside got a spark for being in the same skillet, saute the onion Worcestershire! Skillet, saute the onion, Worcestershire sauce and combined if thats all you have & actually. With remaining pieces, loosening flavorful brown bits stuck to pot stir occasionally to evenly the... Late 40s by promoting the recipe how Easy it is a bit gray on the,.
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